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Franjos Kitchen Gluten Free Tanker Topper Lactation Biscuits - Currant and Coconut

Regular price
$26.95 AUD
Regular price
$0.00 AUD
Sale price
$26.95 AUD

We’re super proud of all our biscuit babies but if Jo had to pick a favourite, our currant and coconut Tanker Toppers would get the guernsey (shhh, don’t tell the others).

The hero ingredients of organic coconut flakes and organic currants are blended with Jo’s favourite superfoods. We’re talking Australian grown teff flour, chia seeds and buckwheat. But it doesn’t stop there. Each little morsel of crunchy deliciousness also contains gluten-free brewer’s yeast, flaxseed meal and quinoa flakes – ingredients that have been used for centuries to make your mooies milk.

Yep, these coconutty bosom boosters are packed full of vitamins, minerals and good fats. What they don’t contain are gluten, dairy, eggs and refined sugar making them perfect for gluten avoiders and vegans.*

Don’t get stuck bingeing on a sugary snack when the hunger hits. Stock up on our delicious currant and coconut biscuits for your boobs. They’ll give you the energy you need to get through the day on two hours sleep. And they’ll support a healthy milk supply to keep bub happy and nourished.

Prepare for breastfeeding success with our nutrient-rich Tanker Toppers lactation cookies, designed to support mamas during the final stages of pregnancy and through their breastfeeding journey.

When can I start eating Franjos Kitchen lactation cookies and muesli?

  • 34-36 weeks pregnant: Start with 1-2 of our nourishing lactation cookies per day, especially beneficial for those planning to express colostrum antenatally.
  • 36-39 weeks pregnant: Increase your intake to 2-3 lactation cookies daily to further support your milk supply and load you up with goodness.
  • From 39 weeks to birth: Enjoy 2 cookies in one sitting, twice per day (and take it as a moment of self-care in your day!)
  • First week postpartum: For the first 3 or so days, your body will be producing liquid gold - colostrum. Colostrum is full of antibodies, vitamins and minerals and is incredibly important. Generally, your milk will ‘come in’ around day 3-5. To nourish your body with galactogens (ingredients that have promoted and supported milk supply for decades), eat 2 cookies every 3-4 hours. They are the perfect one-handed snack for breastfeeding!
  • First month postpartum: As you work on establishing breastfeeding, it's important to feed every 3-4 hours (or every 15 minutes if they are like our babies!). Incorporate our lactation cookies into your routine to support your milk supply naturally.
  • Ongoing postpartum needs: Tailor your intake based on your body's signals. For a boost before what you anticipate as a "lower" supply feeding, enjoy 2-3 biscuits 3 hours in advance. Many mums find this especially helpful for enhancing the afternoon feeding session.

How many should I eat:

2 biscuits = 1 serve

For an energy and milk boost, try this range of lactation cookies, including Choc Chip, Fig & Almond, and Gluten-Free options like Currant & Coconut, and Choc Chip. Perfect for mid-morning or afternoon snacks, and essential during night feeds in the early weeks postpartum. Keep a tin by your breastfeeding chair for a nutritious nibble as you nurse.

How long do your products last?

These cookies and muesli are all-natural and preservative-free. For the best taste and freshness, seal them tightly and enjoy within 4-6 weeks of opening. Our hydration powders stay fresh longer when sealed and stored in a cool, dry place.

Does your vanilla extract contain alcohol? No, these lactation cookies and muesli that have the deliciousness of vanilla do not contain alcohol.

Do women's health professionals recommend Franjos Kitchen?

Yes, there’s a reason Franjos Kitchen is Australia’s #1 lactation cookie and motherhood hydration brand. Our range come highly recommended by a network of health experts, including midwives, lactation consultants, women's health dietitians, obstetricians and naturopaths. Many health professionals nation wide provide our products to their patients during fertility treatments, pregnancy and postpartum, which to us, is the best feedback we can get!

Ingredients: Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut (10%), organic currants (9%), organic quinoa flakes, flaxseed meal, chia seeds, gluten-free brewer’s yeast, bicarbonate of soda, cinnamon, citrus fibre, water.

*Manufactured in a facility that also handles gluten