Franjos Kitchen Gluten Free Tanker Topper Lactation Biscuits - Choc Chip

We think every mum should be able to enjoy these delicious choc chip biscuits for your boobs. That’s why Franjo's Kitchen created an option that’s vegan AND gluten free.

Packed with superfoods like quinoa, teff, coconut oil, chia, flaxseeds and buckwheat, our gluten-free Tanker Toppers will provide you with much-needed energy and support a healthy milk supply. They’re also a solid 5 out of 5 on the deliciousness scale.

Jo, our naturopath and nutritionist, affectionately calls these our ‘Power Tankers’. Why? Because they’re choc-a-block with essential vitamins, minerals and good fats. Jo designed these biscuits especially for breastfeeding mums to help you cope with the demands of motherhood. Little did she know these gluten-free bikkies would become a hit with coeliacs and anyone trying to reduce their gluten intake.

Food allergies shouldn’t stand in the way of you and a plate full of chocolatey goodness. Get munching on these moreish morsels and spoil your tastebuds and your bosoms with the best bikkies in town. 

Prepare for breastfeeding success with our nutrient-rich Tanker Toppers lactation cookies, designed to support mamas during the final stages of pregnancy and through their breastfeeding journey.

When can I start eating Franjos Kitchen lactation cookies and muesli?

• 34-36 weeks pregnant: Start with 1-2 of our nourishing lactation cookies per day, especially beneficial for those planning to express colostrum antenatally.
• 36-39 weeks pregnant: Increase your intake to 2-3 lactation cookies daily to further support your milk supply and load you up with goodness.
• From 39 weeks to birth: Enjoy 2 cookies in one sitting, twice per day (and take it as a moment of self-care in your day!)
• First week postpartum: For the first 3 or so days, your body will be producing liquid gold - colostrum. Colostrum is full of antibodies, vitamins and minerals and is incredibly important. Generally, your milk will ‘come in’ around day 3-5. To nourish your body with galactogens (ingredients that have promoted and supported milk supply for decades), eat 2 cookies every 3-4 hours. They are the perfect one-handed snack for breastfeeding!
• First month postpartum: As you work on establishing breastfeeding, it's important to feed every 3-4 hours (or every 15 minutes if they are like our babies!). Incorporate our lactation cookies into your routine to support your milk supply naturally.
• Ongoing postpartum needs: Tailor your intake based on your body's signals. For a boost before what you anticipate as a "lower" supply feeding, enjoy 2-3 biscuits 3 hours in advance. Many mums find this especially helpful for enhancing the afternoon feeding session.

How many should I eat:

2 biscuits = 1 serve

For an energy and milk boost, try our range of lactation cookies, including Choc Chip, Fig & Almond, and Gluten-Free options like Currant & Coconut, and Choc Chip. Perfect for mid-morning or afternoon snacks, and essential during night feeds in the early weeks postpartum. Keep a tin by your breastfeeding chair for a nutritious nibble as you nurse.

How long do your products last?

These cookies and muesli are all-natural and preservative-free. For the best taste and freshness, seal them tightly and enjoy within 4-6 weeks of opening. Our hydration powders stay fresh longer when sealed and stored in a cool, dry place.

Does your vanilla extract contain alcohol? No, these lactation cookies and muesli that have the deliciousness of vanilla do not contain alcohol.

Do women's health professionals recommend Franjos Kitchen?

Yes, there’s a reason Franjos Kitchen is Australia’s #1 lactation cookie and motherhood hydration brand. Our range come highly recommended by a network of health experts, including midwives, lactation consultants, women's health dietitians, obstetricians and naturopaths. Many health professionals nation wide provide our products to their patients during fertility treatments, pregnancy and postpartum, which to us, is the best feedback we can get!

Ingredients: Gluten-free flour mix (organic buckwheat, teff), organic coconut oil, organic coconut sugar, organic maple syrup, organic shredded coconut, choc chips (9%) (sugar, vegetable fat, cocoa powder [14% cocoa solids]), emulsifier (soy lecithin), vanilla flavour, organic quinoa flakes, flaxseeds, chia seeds, gluten free brewer’s yeast, bicarbonate of soda, water.

*Manufactured in a facility that also handles gluten